{"id":491,"date":"2022-05-08T12:51:43","date_gmt":"2022-05-08T10:51:43","guid":{"rendered":"https:\/\/www.hajcer.sk\/main\/?p=491"},"modified":"2024-10-17T11:34:43","modified_gmt":"2024-10-17T09:34:43","slug":"streetfood-predaj-poulicneho-jedla-zaujimavosti","status":"publish","type":"post","link":"https:\/\/www.hajcer.sk\/main\/streetfood-predaj-poulicneho-jedla-zaujimavosti\/","title":{"rendered":"Spoznajte p\u00f4vod pouli\u010dn\u00e9ho jedla. Ak\u00e9 poch\u00fa\u0165ky n\u00e1jdete vo svete a \u010d\u00edm sme sa nechali in\u0161pirova\u0165 my? | Streetfood"},"content":{"rendered":"

Spoznajte p\u00f4vod pouli\u010dn\u00e9ho jedla<\/span>. Ak\u00e9 poch\u00fa\u0165ky n\u00e1jdete vo svete a \u010d\u00edm sme sa nechali in\u0161pirova\u0165 my? | Streetfood<\/span><\/h1>\n

\"Streetfood<\/p>\n

Streetfood sa dnes nach\u00e1dza u\u017e skoro v ka\u017edom k\u00fate sveta<\/strong> a v\u00fdnimkou tomu nie je ani Slovensko, na ktor\u00e9ho \u00fazem\u00ed n\u00e1jdeme obrovsk\u00fd po\u010det r\u00f4znych prev\u00e1dzok in\u0161pirovan\u00fdch streetfoodom. \u010ci u\u017e je re\u010d o \u00e1zijskom jedle, alebo o americkom \u010di inom streetfoode, ka\u017ed\u00fd z predajcov si na\u0161iel to svoje.<\/p>\n

Rovnak\u00e9 pravidlo plat\u00ed aj v na\u0161ej re\u0161taur\u00e1cii Hajcer a okrem tradi\u010dn\u00fdch talianskych jed\u00e1l<\/strong> sme si zamilovali e\u0161te jednu krajinu, ktor\u00e1 vylep\u0161ila eur\u00f3psku ideu hamburgera. Amerika pova\u017euje hamburger za n\u00e1rodn\u00e9 jedlo a nemo\u017eno im tento fakt vyvr\u00e1ti\u0165. Recept na m\u00e4sov\u00fa placku v\u0161ak nepoch\u00e1dza od Ameri\u010danov, ale z nemeck\u00e9ho mesta Hamburg, odkia\u013e ho nemeck\u00ed imigranti dostali a\u017e do z\u00e1moria a ve\u013emi r\u00fdchlo sa stal s\u00fa\u010das\u0165ou miestnej kult\u00fary. Ale mastn\u00e9 m\u00e4so v ruke nebolo ide\u00e1lnym rie\u0161en\u00edm po\u010das kr\u00e1tkych obedn\u00fdch prest\u00e1vok a pr\u00e1ve tu pri\u0161iel k\u013e\u00fa\u010dov\u00fd zlom – americk\u00fd kuch\u00e1r Walter Anderson vlo\u017eil m\u00e4so do okr\u00fahlej \u017eemle<\/strong>, ozdobil ju nakr\u00e1janou cibu\u013eou a vytvoril jedno z najpopul\u00e1rnej\u0161\u00edch jed\u00e1l s\u00fa\u010dasnosti.<\/p>\n

Burgre n\u00e1jdete aj v na\u0161om menu a h\u00e1dajte \u010do, nechali sme sa pri nich in\u0161pirova\u0165 americk\u00fdm streetfoodom<\/strong>. Tento gastronomick\u00fd trend sa v\u0161ak neust\u00e1le vyv\u00edja a na svetlo sveta prich\u00e1dzaj\u00fa \u010fal\u0161ie zauj\u00edmavej\u0161ie recept\u00fary. U\u017e ste ochutnali napr. Bacon Chesse Burger<\/strong><\/a>\u00a0v na\u0161om preveden\u00ed? Hranolky zalievan\u00e9 cheddarom<\/strong> a slaninov\u00fd d\u017eem<\/strong> s\u00fa len za\u010diatok a pred nejak\u00fdm \u010dasom pribudli na zozname jed\u00e1l nov\u00e9 extr\u00e9mne nalo\u017een\u00e9<\/del> kulin\u00e1rske burgre. No e\u0161te predt\u00fdm, ako ochutn\u00e1te nie\u010do \u00faplne nov\u00e9, nazrite spolo\u010dne s nami do hist\u00f3rie streetfoodu. Viete odkia\u013e predaj pouli\u010dn\u00e9ho jedla poch\u00e1dza? Pozn\u00e1te tradi\u010dn\u00fd symbol streetfoodu v Mexiku \u010di Japonsku? Odpovede na tieto ot\u00e1zky, ako aj ve\u013ea in\u00fdch zauj\u00edmavost\u00ed, sme pre v\u00e1s zhrnuli v dne\u0161nom \u010dl\u00e1nku.<\/p>\n

\n
Odkia\u013e poch\u00e1dza p\u00f4vodn\u00fd Streetfood?<\/h5>\n<\/blockquote>\n

Korene pouli\u010dn\u00e9ho jedla n\u00e1s vr\u00e1tia sp\u00e4\u0165 do hlbokej hist\u00f3rie. Dodnes sa predpoklad\u00e1, \u017ee prv\u00fd streetfood bol objaven\u00fd v starovekom Gr\u00e9cku<\/strong>. Miestni obchodn\u00edci si vyberali frekventovan\u00e9 ulice, do ktor\u00fdch nosili vypr\u00e1\u017ean\u00e9 ryby a pred\u00e1vali ich okoloid\u00facim. Nesk\u00f4r boli vytla\u010den\u00ed aristokratmi do \u00fastrania a predaj presunuli do pr\u00edstavn\u00fdch oblast\u00ed medzi chudobn\u00fdch. Pr\u00edstav a okolit\u00e9 ulice boli zrazu ter\u010dom hladn\u00fdch ob\u010danov, preva\u017ene z najni\u017e\u0161ej vrstvy, ktor\u00ed postavili z\u00e1kladn\u00e9 piliere dne\u0161n\u00e9ho predaja pouli\u010dn\u00e9ho jedla a zapo\u010dali nov\u00fa \u00e9ru vtedaj\u0161ej gastron\u00f3mie.<\/p>\n

Urbaniz\u00e1cia a Streetfood i\u0161li ruka v ruke<\/span><\/h4>\n

\"\"<\/p>\n

Predaj pouli\u010dn\u00e9ho jedla si na\u0161iel ob\u013eubu aj v starovekom R\u00edme, av\u0161ak taktie\u017e ho preva\u017ene preferovali len chudobn\u00ed obyvatelia mesta<\/strong>, ktor\u00ed vo svojich skromn\u00fdch pr\u00edbytkoch nemali pece a ohnisk\u00e1. Podobn\u00e9 vypr\u00e1\u017ean\u00e9 pouli\u010dn\u00e9 jedl\u00e1 pred\u00e1vali aj v starovekej \u010c\u00edne, kde taktie\u017e sl\u00fa\u017eili sk\u00f4r ako potrava pre chudobn\u00fdch. Nejednalo sa v\u0161ak o \u017eiadne nechutnosti. Lahodne vyzeraj\u00face chrumkav\u00e9 \u0161peciality padli dokonca do oka aj miestnym \u010dlenom cis\u00e1rskej rodiny, ktor\u00ed pre ne posielali svojich poddan\u00fdch.<\/p>\n

Pouli\u010dn\u00ed predajcovia v t\u00fdch \u010dasoch nedok\u00e1zali prehliadnu\u0165 obrovsk\u00fd z\u00e1ujem \u013eud\u00ed a ich \u010derstv\u00e9 chrumkav\u00e9 poch\u00fa\u0165ky vynachv\u00e1lili v\u0161etky vrstvy obyvate\u013estva. Boli s\u00fdte,<\/strong> lahodn\u00e9 a lacn\u00e9<\/strong>. \u010co bolo na tom v\u0161etkom najlep\u0161ie, k\u00fapi\u0165 sa dali jednoducho na chodn\u00edku. Urbaniz\u00e1cia zasiahla aj Indiu, v ktorej mal streetfood od po\u010diatku vzniku obrovsk\u00fd kult\u00farny v\u00fdznam, pri\u010dom aj v roku 2022 mu venuje pozornos\u0165 drviv\u00e1 v\u00e4\u010d\u0161ina tamoj\u0161ieho obyvate\u013estva. Predajcovia na\u010falej ost\u00e1vaj\u00fa vern\u00ed klasick\u00fdm prenosn\u00fdm voz\u00edkom a dodr\u017eovanie trad\u00edci\u00ed ber\u00fa ako duchovn\u00e9 poslanie. V hlavnom meste New Dill\u00ed sa dokonca ka\u017edoro\u010dne kon\u00e1 n\u00e1rodn\u00fd festival Streetfoodu<\/strong>. \u013dudia z celej krajiny sa stretn\u00fa na jednom mieste, aby odprezentovali rozmanitos\u0165 krajiny v kulin\u00e1rstve. A verte n\u00e1m, \u017ee pr\u00e1ve India je na vrchole rebr\u00ed\u010dka s najv\u00e4\u010d\u0161\u00edm po\u010dtom predajcov streetfoodu. Ich ch\u00e1panie pouli\u010dn\u00e9ho jedla je toti\u017e hlboko prepojen\u00e9 s du\u0161evn\u00fdm svetom a pr\u00edrodou s v\u00fdznamom \u0161\u00edri\u0165 medzi \u013eud\u00ed rados\u0165. No a ke\u010f\u017ee jedlo je nie\u010do, bez \u010doho by sme dlho nepre\u017eili, vidie\u0165 chutn\u00e9 jedlo bude pre \u013eudstvo v\u017edy znamena\u0165 ve\u013ek\u00fa rados\u0165. Alebo sa m\u00fdlime?<\/p>\n

Cesta okolo sveta pln\u00e9ho chutn\u00e9ho streetfoodu<\/span><\/h4>\n

\"\"<\/p>\n

Jedlou so sebou, nezdrav\u00e9 jedlo a r\u00fdchle ob\u010derstvenie. Tieto tri v\u00fdrazy sa stali synonymom streetfoodu, ktor\u00fd je d\u00f4le\u017eitou s\u00fa\u010das\u0165ou ka\u017edodenn\u00e9ho \u017eivota dne\u0161nej hektickej spolo\u010dnosti. Streetfood dnes u\u017e naozaj n\u00e1jdeme kdeko\u013evek vo svete a v ka\u017edej krajine sa od seba zna\u010dne l\u00ed\u0161i. \u010ci u\u017e za to mohla miestna kl\u00edma s odli\u0161n\u00fdmi podmienkami na pestovanie alebo v\u00fdrazn\u00fd z\u00e1sah kult\u00farnych vplyvov, ktor\u00e9 priniesli do ul\u00edc naozaj r\u00f4znorod\u00fa n\u00e1dielku ve\u013ek\u00e9ho po\u010dtu ingredienci\u00ed.<\/p>\n

Japonsko <\/strong><\/span>– Na zozname nem\u00f4\u017ee ch\u00fdba\u0165 Japonsko, pre ktor\u00e9 je streetfood neodl\u00fa\u010dite\u013enou s\u00fa\u010das\u0165ou spolo\u010dnosti. Predajcovia s\u00fa takmer v\u0161ade a dokonca sa ka\u017edoro\u010dne v Tokiu konaj\u00fa r\u00f4zne streetfoodov\u00e9 festivaly, kde nech\u00fdbaj\u00fa tradi\u010dn\u00e9 jedl\u00e1 z cel\u00e9ho Japonska. Medzi tie najzn\u00e1mej\u0161ie patr\u00ed japonsk\u00e1 kned\u013ea z ry\u017eovej m\u00faky odango<\/strong> \u010di sashimi<\/strong>, v\u00fdnimo\u010dn\u00e1 poch\u00fa\u0165ka z \u010derstv\u00fdch surov\u00fdch r\u00fdb nakr\u00e1jan\u00fdch na tenk\u00e9 pl\u00e1tky so s\u00f3jovou om\u00e1\u010dkou. Nech\u00fdbaj\u00fa ani morsk\u00e9 plody, ako napr\u00edklad ustrice, chobotnice a krevety.<\/p>\n

Bl\u00edzky v\u00fdchod\u00a0<\/strong><\/span> – V uliciach Izraela, Egyptu a S\u00fdrie je ve\u013emi popul\u00e1rnym streetfoodom falafel<\/strong> z mlet\u00e9ho c\u00edceru. V Egypte okrem in\u00e9ho miestni predajcovia pon\u00fakaj\u00fa poch\u00fa\u0165ku s n\u00e1zvom ful<\/strong>, ktor\u00fa by sme mohli prirovna\u0165 k hust\u00e9mu zeleninov\u00e9mu gul\u00e1\u0161u z fazule, cesnaku, cibule, papriky, citr\u00f3novej \u0161\u0165avy a viacer\u00fdch koren\u00edn.<\/p>\n

Mexiko\u00a0<\/strong><\/span>– Mexick\u00e9 jedlo v\u00e1m ur\u010dite nemus\u00edme predstavova\u0165 a ur\u010dite ste sa s n\u00edm u\u017e stretli. Najpopul\u00e1rnej\u0161\u00edm streetfoodom je tacos<\/strong> r\u00f4znych druhov, od m\u00e4sov\u00fdch po zeleninov\u00e9. Popularite sa te\u0161\u00ed napr\u00edklad aj pokrm huaraches<\/strong>, ktor\u00fd je pripravovan\u00fd z m\u00e4sov\u00e9ho cesta, zemiakov, salsy, rozdrvenej fazule a in\u00fdch surov\u00edn s obsahom bielkov\u00edn.<\/p>\n

Thajsko<\/span> –<\/strong> \u010eal\u0161ia krajina, ktorej preferencie n\u00e1jdeme tie\u017e v \u0161tip\u013eav\u00fdch jedl\u00e1ch. Na trhoch pon\u00fakaj\u00fa aj r\u00f4zne druhy r\u00fdb, z ktor\u00fdch pripravuj\u00fa om\u00e1\u010dky vo v\u0161elijak\u00fdch kombin\u00e1ci\u00e1ch. Najklasickej\u0161\u00edm thajsk\u00fdm jedlom je Pad Thai. Ry\u017eov\u00e9 rezance podfarben\u00e9 rybacou a tamarindovou om\u00e1\u010dkou pripravovan\u00e9 v rozp\u00e1lenom woku<\/strong>, do ktor\u00e9ho prid\u00e1vaj\u00fa r\u00f4zne in\u00e9 ingrediencie ako krevety, kuracie m\u00e4so, cibu\u013eka, kokosov\u00fd cukor a in\u00e9. Medzi ob\u013e\u00faben\u00fd streetfood patr\u00ed samozrejme aj m\u00e4so na pali\u010dke<\/strong>. V Thajsku v\u0161ak vo v\u0161eobecnosti plat\u00ed, \u017ee ak\u00fdko\u013evek streetfood na drevenej pali\u010dke (m\u00e4sov\u00e9 guli\u010dky, krevety, kalam\u00e1r, klob\u00e1sy) je ve\u013emi chutn\u00fd, ale aj ve\u013emi nezdrav\u00fd.<\/p>\n

Indon\u00e9zia<\/span>\u00a0<\/strong>– Pouli\u010dn\u00e9 jedlo si na\u0161lo svoje miesto aj v Indon\u00e9zii a vyzna\u010duje sa v\u00fdrazn\u00fdmi pikantn\u00fdmi t\u00f3nmi. Ve\u013ek\u00e1 \u010das\u0165 streetfoodu je vypr\u00e1\u017ean\u00e1 a najzn\u00e1mej\u0161\u00edmi poch\u00fa\u0165kami na zozname s\u00fa napr. lievance, ry\u017eov\u00e9 jedlo s k\u00faskami kuracieho m\u00e4sa a zeleninou nasi goreng<\/strong> \u010di vypr\u00e1\u017ean\u00e9 kuracie na oleji ayam goreng<\/strong>.<\/p>\n

Nov\u00e9 burgre in\u0161pirovan\u00e9 americk\u00fdm streetfoodom<\/span><\/h4>\n

Od tohto t\u00fd\u017ed\u0148a pribudli na na\u0161om zozname jed\u00e1l nov\u00e9 burgre, ktor\u00e9 s\u00fa taktie\u017e do zna\u010dnej miery in\u0161pirovan\u00e9 americk\u00fdm streetfoodom. Na ich recept\u00fare sme pracovali nieko\u013eko mesiacov, ale nakoniec sme tento tvrd\u00fd boj doviedli do \u00faspe\u0161n\u00e9ho konca. Kombin\u00e1cia r\u00f4znych ingredienci\u00ed do seba nakoniec zapasovala a v\u00fdsledok si u n\u00e1s m\u00f4\u017eete vychutna\u0165 kedyko\u013evek do konca roka.<\/p>\n

\n
Burger Wagyu a Cheddar<\/strong><\/h5>\n<\/blockquote>\n

\"Streetfood<\/p>\n

Z\u00e1klad burgru tvor\u00ed hov\u00e4dzie m\u00e4so chuck-roll Wagyu v dom\u00e1cej kvaskovej \u017eemli. Pridali sme taktie\u017e aioli z pe\u010den\u00e9ho cesnaku, cheddar salsu, pancettu a sma\u017een\u00fa cibu\u013eu. Celkov\u00fd pocit plnohodnotn\u00e9ho jedla perfektne dop\u013a\u0148aj\u00fa aj dom\u00e1ce hranolky, grilovan\u00e1 kukurica a coleslaw. A ke\u010f\u017ee t\u00fato chutn\u00fa novinku smerujeme viac k mierne pikantnej\u0161\u00edm jedl\u00e1m, pod\u00e1vame k nej diabolsk\u00fd dresing. Ak si v\u0161ak potrp\u00edte sk\u00f4r na opa\u010dn\u00fa stranu mince, teda slad\u0161ie jedl\u00e1, nezabudli sme ani na v\u00e1s.<\/p>\n

\n
Burger Wagyu a hermel\u00edn<\/strong><\/h5>\n<\/blockquote>\n

\"streetfood<\/p>\n

Aj v tomto pr\u00edpade pou\u017e\u00edvame v\u00fdhradne hov\u00e4dzie m\u00e4so chuck-roll Wagyu a dom\u00e1cu \u017eem\u013eu. Rovnak\u00fdmi ingredienciami s\u00fa tie\u017e aioli z pe\u010den\u00e9ho cesnaku a talianska slanina pancetta. V\u0161etky ostatn\u00e9 ingrediencie sme sa sna\u017eili doladi\u0165 do posledn\u00e9ho detailu a vyv\u00e1\u017ei\u0165 v\u0161etky chute, od sladk\u00fdch po slan\u00e9. Tie slad\u0161ie dotv\u00e1raj\u00fa brusnice, avok\u00e1do a javorov\u00fd sirup. Nech\u00fdba samozrejme grilovan\u00fd hermel\u00edn a burger je pripraven\u00fd ka serv\u00edrovaniu. Pr\u00edlohu dotv\u00e1raj\u00fa dom\u00e1ce hranolky preliate cheddarom, coleslaw a BBQ om\u00e1\u010dka.<\/p>\n

\n

To by bolo z dne\u0161nej cesty okolo sveta chutn\u00e9ho streetfoodu v\u0161etko a ver\u00edme, \u017ee ste si z nej odniesli ve\u013ea nov\u00e9ho. Pouli\u010dn\u00e9 jedlo u\u017e predsa len sprev\u00e1dza \u013eudstvo dlh\u00e9 tis\u00edcro\u010dia a rovnako tomu bude aj v \u010falekej bud\u00facnosti. Niet sa \u010domu \u010dudova\u0165, jedlo bude st\u00e1le aktu\u00e1lna t\u00e9ma a \u010doraz viac \u013eud\u00ed si potrp\u00ed na jeho kvalite. Tu sa v\u00e1m sna\u017e\u00edme prin\u00e1\u0161a\u0165 aj my s na\u0161imi jedlami, ktor\u00e9 okrem dvoch nov\u00fdch burgrov doplnili aj \u010fal\u0161ie \u0161peciality, ako s\u00fa toasty a Poke Bowls, o ktor\u00fdch viac sa do\u010d\u00edtate v bud\u00facom \u010dl\u00e1nku.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

Spoznajte p\u00f4vod pouli\u010dn\u00e9ho jedla. Ak\u00e9 poch\u00fa\u0165ky n\u00e1jdete vo svete a \u010d\u00edm sme sa nechali in\u0161pirova\u0165 my? | Streetfood Streetfood sa dnes nach\u00e1dza u\u017e skoro v ka\u017edom [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":572,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[49],"tags":[50,51,28,52,31,53,41,9,54],"class_list":["post-491","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-burger","tag-historia","tag-india","tag-jedlo","tag-kultura","tag-nove-menu","tag-poulicne-jedlo","tag-rewind","tag-streetfood","tag-wagyu-burger"],"yoast_head":"\nV\u0161etko o pouli\u010dnom jedle a jeho vzostupe na jednom mieste | Streetfood<\/title>\n<meta name=\"description\" content=\"Streetfood dnes n\u00e1jdeme u\u017e v ka\u017edej krajine sveta a v\u00fdnimkou tomu nie je ani ani na\u0161a re\u0161taur\u00e1cia, ktor\u00e1 v\u00e1m neust\u00e1le prin\u00e1\u0161a chutn\u00e9 novinky.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hajcer.sk\/main\/streetfood-predaj-poulicneho-jedla-zaujimavosti\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spoznajte p\u00f4vod pouli\u010dn\u00e9ho jedla. 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