{"id":414,"date":"2022-01-10T21:54:57","date_gmt":"2022-01-10T20:54:57","guid":{"rendered":"https:\/\/www.hajcer.sk\/main\/?p=414"},"modified":"2024-10-17T11:32:17","modified_gmt":"2024-10-17T09:32:17","slug":"restauracia-hajcer-zhrnutie-rok-2021","status":"publish","type":"post","link":"https:\/\/www.hajcer.sk\/main\/restauracia-hajcer-zhrnutie-rok-2021\/","title":{"rendered":"Zhrnutie 2021: \u010co v\u0161etko sme za\u017eili minul\u00fd rok?"},"content":{"rendered":"

\u010co v\u0161etko sme za\u017eili v roku 2021?<\/h1>\n

\"\"<\/p>\n

Najo\u010dak\u00e1vanej\u0161ie sviato\u010dn\u00e9 obdobie skon\u010dilo, \u010fal\u0161\u00ed rok ubehol ako voda a pred ned\u00e1vnom sme kone\u010dne priv\u00edtali za\u010diatok toho nov\u00e9ho. No e\u0161te predt\u00fdm, ako n\u00e1m rok 2022 odhal\u00ed nov\u00e9 v\u00fdzvy a z\u00e1\u017eitky, rozhodli sme sa v\u00e1m stru\u010dne zhrn\u00fa\u0165 to, s \u010d\u00edm v\u0161etk\u00fdm sa na\u0161a re\u0161taur\u00e1cia Hajcer stretla v roku 2021.<\/p>\n

Niektor\u00e9 momenty nebolo v\u00f4bec jednoduch\u00e9 zvl\u00e1dnu\u0165, ale aj cez v\u0161etok chaos sp\u00f4soben\u00fd pand\u00e9miou sme nenechali hlavy v sm\u00fatku. Na\u0161ou snahou bolo neust\u00e1le vym\u00fd\u0161\u013ea\u0165 nov\u00e9 n\u00e1pady, z ktor\u00fdch do praxe sme premenili aspo\u0148 niektor\u00e9. Tr\u00fachlenie by n\u00e1m toti\u017eto len \u0165a\u017eko pomohlo a aj v\u010faka tvrd\u00e9mu \u00fasiliu si m\u00f4\u017eete kedyko\u013evek vychutna\u0165 r\u00f4zne \u0161peciality in\u0161pirovan\u00e9 talianskou kuchy\u0148ou a americk\u00fdm streetfoodom<\/strong>. Nevyhli sme sa ani interi\u00e9rov\u00fdm zmen\u00e1m, pri\u0161lo na vylep\u0161enia a v menu taktie\u017e pribudlo nieko\u013eko chutn\u00fdch noviniek. Bolo toho samozrejme viac a \u010do v\u0161etko sa n\u00e1m priplietlo pod nohy po\u010das minul\u00e9ho roka si m\u00f4\u017eete pre\u010d\u00edta\u0165 v dne\u0161nom \u010dl\u00e1nku.<\/p>\n

V roku 2021 n\u00e1s \u010dakalo ve\u013ea d\u00f4le\u017eit\u00fdch zmien<\/h4>\n

V \u010dase, kedy \u00faradovala pand\u00e9mia, n\u00e1m \u017eivot poskytol dlh\u00e9 mesiace na prem\u00fd\u0161\u013eanie. \u010co je potrebn\u00e9 zmeni\u0165, aby ste sa u n\u00e1s c\u00edtili e\u0161te lep\u0161ie?<\/strong> Ot\u00e1zok bolo ve\u013ea, priestoru na\u0161\u0165astie e\u0161te viac, a tak sme sa rozhodli zrealizova\u0165 niektor\u00e9 z na\u0161ich v\u00edzi\u00ed, ktor\u00e9 u\u017e nieko\u013eko mesiacov perfektne dotv\u00e1raj\u00fa na\u0161e pracovn\u00e9 prostredie.<\/p>\n

V \u00favode minul\u00e9ho roku sme sa podrobnej\u0161ie pozreli do na\u0161ej kuchyne, ktor\u00e1 si vy\u017eadovala vylep\u0161enia. Vynovenie a roz\u0161\u00edrenie bolo nevyhnutnos\u0165ou, preto\u017ee s pr\u00edchodom nov\u00fdch z\u00e1kazn\u00edkov by nebolo re\u00e1lne to pri dan\u00fdch kapacit\u00e1ch zvl\u00e1dnu\u0165. Teraz u\u017e dok\u00e1\u017eeme pripravova\u0165 nieko\u013eko burgrov a p\u00edzz s\u00fa\u010dasne, v\u010faka \u010domu vybav\u00edme ove\u013ea viac objedn\u00e1vok v krat\u0161om \u010dase.<\/p>\n

Estetika v stredomorskom \u0161t\u00fdle<\/span><\/h4>\n

Aby ste sa u n\u00e1s nec\u00edtili ako len v oby\u010dajnej re\u0161taur\u00e1cii, rozhodli sme sa taktie\u017e prida\u0165 nov\u00e9 estetick\u00e9 prvky pre doladenie atmosf\u00e9ry<\/strong>. Na\u0161im favoritom sa stal stredomorsk\u00fd \u0161t\u00fdl, aby to v priestoroch re\u0161taur\u00e1cie vyzeralo ako v slne\u010dnej krajine pri mori. Ak ste k n\u00e1m u\u017e niekedy zav\u00edtali, v\u0161imn\u00fa\u0165 ste si mohli napr\u00edklad na\u0161e kr\u00e1sne olivovn\u00edky<\/strong>. Tie n\u00e1jdete naozaj v\u0161ade a celej re\u0161taur\u00e1cii Hajcer dod\u00e1vaj\u00fa n\u00e1dych, s ktor\u00fdm ste sa mohli stretn\u00fa\u0165 na letnej dovolenke. Ver\u00edme, \u017ee t\u00e1to zmena va\u0161im o\u010diam neunikla a najviac si ju vychutn\u00e1te po\u010das letn\u00fdch mesiacov. Sk\u00faste k n\u00e1m zav\u00edta\u0165 pr\u00e1ve vtedy a presved\u010d\u00edme v\u00e1s, \u017ee nie sme len oby\u010dajn\u00e1 re\u0161taur\u00e1cia na okraji dediny.<\/p>\n

A ke\u010f\u017ee sa sna\u017e\u00edme od ostatn\u00fdch mierne odl\u00ed\u0161i\u0165, zo Stredomoria m\u00e1me aj suroviny. Ako u\u017e ur\u010dite v\u0161etci viete, na\u0161e suroviny poch\u00e1dzaj\u00fa v\u00fdhradne z Talianska a v roku 2021 sa n\u00e1m podarilo nadviaza\u0165 nov\u00e9 kontakty. Talianski dod\u00e1vatelia sa o n\u00e1s perfektne staraj\u00fa a dod\u00e1vaj\u00fa v\u0161etko potrebn\u00e9 na pr\u00edpravu p\u00edzz a ostatn\u00fdch jed\u00e1l, od m\u00faky a\u017e po najkvalitnej\u0161ie talianske syry, \u010d\u00edm si v na\u0161ej kuchyni neust\u00e1le dr\u017e\u00edme tak\u00fa \u00farove\u0148, na ak\u00fa ste pri na\u0161ich jedl\u00e1ch zvyknut\u00fd. Kombin\u00e1cia talianskej kuchyne v stredomorskom preveden\u00ed<\/strong> je ur\u010dite skvel\u00fdm l\u00e1kadlom pre milovn\u00edkov lahodn\u00e9ho jedla, ktor\u00e9 m\u00e1me v ponuke a za\u017eite nev\u00eddan\u00fa harm\u00f3niu chut\u00ed od na\u0161ich kuch\u00e1rov.<\/p>\n

Spustili sme aplik\u00e1ciu Hajcer Pizza & Burger<\/h4>\n

V letn\u00fdch mesiacoch sa n\u00e1m kone\u010dne podarilo nie\u010do, na \u010dom sme pracovali dlh\u00e9 mesiace. Vyvin\u00fa\u0165 pre v\u00e1s aplik\u00e1ciu, v\u010faka ktorej si cel\u00fd proces objedn\u00e1vania zjednodu\u0161\u00edte raz a nav\u017edy. Aplik\u00e1cia Hajcer Pizza & Burger<\/strong> je u\u017e nieko\u013eko mesiacov k dispoz\u00edcii na OS iOS\/Android, tak pre\u010do v\u00e1ha\u0165? Stiahnut\u00fa ju m\u00e1te do p\u00e1r sek\u00fand a v\u0161etko vybav\u00edte bezprostredne r\u00fdchlo z pohodlia domova.<\/p>\n

Na\u0161im cie\u013eom bolo vymyslie\u0165 tak\u00fa aplik\u00e1ciu, ktor\u00fa budete ma\u0165 v\u017edy po ruke. Po novom n\u00e1m nemus\u00edte ani vola\u0165 a v r\u00fdchlosti stresova\u0165 nad t\u00fdm, \u010do si d\u00e1te. V aplik\u00e1cii n\u00e1jdete cel\u00e9 na\u0161e menu, sta\u010d\u00ed si vybra\u0165 a objedna\u0165. Stav objedn\u00e1vky viete sledova\u0165 priamo v aplik\u00e1cii a nezabudli sme samozrejme ani na r\u00f4zne pr\u00edlohy k jedl\u00e1m, ktor\u00e9 v\u00e1m k objedn\u00e1vke radi pribal\u00edme.<\/p>\n

Nov\u00e9 jedl\u00e1 v na\u0161om menu<\/span><\/h4>\n

\"\"<\/p>\n

Ako ka\u017ed\u00fd rok, ani tento neobi\u0161lo na\u0161u kuchy\u0148u nieko\u013eko nov\u00fdch jed\u00e1l. Spolu n\u00e1s opustilo p\u00e4\u0165 burgrov, \u0161tyri pizze, jedny cestoviny, jeden hot dog, jedna focaccia a jeden \u0161al\u00e1t. Trin\u00e1s\u0165 vynikaj\u00facich jed\u00e1l, ale ni\u010d sa ned\u00e1 robi\u0165 a ich miesto nahradili ove\u013ea viac rozmanitej\u0161ie jedl\u00e1. Nov\u00e9 menu v re\u0161taur\u00e1cii Hajcer op\u00e4\u0165 prinieslo v\u0161etk\u00fdm nad\u0161encom kvalitn\u00e9ho jedla \u010fal\u0161ie skvel\u00e9 gastronomick\u00e9 chv\u00edle<\/strong>, pri ktor\u00fdch sa n\u00e1\u0161 t\u00edm kuch\u00e1rov nechal in\u0161pirova\u0165\u00a0americk\u00fdm streetfoodom<\/strong>\u00a0a samozrejme\u00a0talianskou kuchy\u0148ou<\/strong>, kde je st\u00e1le \u010do objavova\u0165.<\/p>\n

Teraz je rad na v\u00e1s, aby ste aj vy sk\u00fasili objavi\u0165 nie\u010do nov\u00e9. Ako obvykle, pridali sme len tie najlep\u0161ie kulin\u00e1rske k\u00fasky, na ktor\u00fdch dokonalosti sme pracovali nieko\u013eko mesiacov. Sk\u00fa\u0161ali sme r\u00f4zne kombin\u00e1cie a experimentovali so v\u0161elijak\u00fdmi ingredienciami, ale \u010das str\u00e1ven\u00fd nad sk\u00faman\u00edm trendov ne\u013eutujeme. St\u00e1lo to za to a pevne ver\u00edme, \u017ee \u013eutova\u0165 nebudete ani vy. O v\u0161etk\u00fdch nov\u00fdch jedl\u00e1ch sa m\u00f4\u017eete do\u010d\u00edta\u0165 v tomto \u010dl\u00e1nku<\/a>.<\/p>\n

Re\u0161taur\u00e1cia Hajcer pre\u017eila rok 2021 aj v\u010faka v\u00e1m!<\/h4>\n

Koniec roka sme ukon\u010dili s v\u00fddajn\u00fdm okienkom a zatvoren\u00fdm interi\u00e9rom, ale to n\u00e1m na chuti do \u017eivota neubralo. Pr\u00e1ve naopak, toto kritick\u00e9 obdobie bolo vyu\u017eit\u00e9 nad vym\u00fd\u0161\u013eanie nov\u00fdch n\u00e1padov, ktor\u00e9 v\u00e1m budeme odha\u013eova\u0165 po\u010das cel\u00e9ho roka. Pand\u00e9mia n\u00e1s neporazila a na\u0161\u0165astie sme to zvl\u00e1dli, aj ke\u010f to v niektor\u00fdch pr\u00edpadoch nebolo v\u00f4bec jednoduch\u00e9. Neost\u00e1va n\u00e1m preto ni\u010d in\u00e9 ako d\u00fafa\u0165, \u017ee rok 2022 bude kraj\u0161\u00ed a pr\u00edchod jari priv\u00edtame s \u00fasmevom.<\/p>\n

Ve\u013ek\u00e1 v\u010faka patr\u00ed aj v\u00e1m<\/strong>, na\u0161im z\u00e1kazn\u00edkom<\/strong>, bez ktor\u00fdch by sme minul\u00fd rok nezvl\u00e1dli<\/strong>. Spolo\u010dn\u00fdmi silami sa n\u00e1m podarilo prebojova\u0165 a\u017e do \u00faspe\u0161n\u00e9ho konca a rovnak\u00fd scen\u00e1r \u010dak\u00e1me aj v roku 2022. Na zozname m\u00e1me st\u00e1le ve\u013ea skvel\u00fdch n\u00e1padov, ktor\u00e9 z d\u00f4vodu pand\u00e9mie zapadli prachom, ale ur\u010dite sa k n\u00edm vr\u00e1time. \u010co presne chyst\u00e1me si zatia\u013e nech\u00e1me pre seba, ale m\u00e1te sa na \u010do te\u0161i\u0165. Sta\u010d\u00ed sledova\u0165 na\u0161e soci\u00e1lne siete Facebook<\/a> a Instagram<\/a>, ktor\u00e9 pravidelne k\u0155mime nov\u00fdm obsahom a radi nak\u0155mime aj v\u0161etk\u00fdch z\u00e1kazn\u00edkov, ktor\u00ed k n\u00e1m zav\u00edtaj\u00fa v novom roku.<\/p>\n

\n

Bez jedla by predsa len nebolo mo\u017en\u00e9 existova\u0165 a tento d\u00f4le\u017eit\u00fd fakt si v\u0161etci uvedomujeme. Gastron\u00f3mia n\u00e1m prir\u00e1stla k srdcu a presne tak\u00fd postoj k nej m\u00e1me. S l\u00e1skou, pri pr\u00edprave ka\u017ed\u00e9ho jedla. Rovnak\u00fd pr\u00edstup m\u00f4\u017eete z na\u0161ej strany o\u010dak\u00e1va\u0165 aj v roku 2022 a rok 2021 sme v re\u0161taur\u00e1cii Hajcer skuto\u010dne zakon\u010dili s \u00fasmevom. Nad\u0161en\u00edm n\u00e1s v\u0161etk\u00fdch 365 dn\u00ed sprev\u00e1dzalo ve\u013ea v\u00fdnimo\u010dn\u00fdch udalost\u00ed, ktor\u00e9 sme zhrnuli vy\u0161\u0161ie. Bolo toho samozrejme ove\u013ea viac, ako napr\u00edklad roz\u0161\u00edrenie n\u00e1pojov\u00e9ho l\u00edstku o lahodn\u00e9 k\u00e1vov\u00e9 n\u00e1poje a svie\u017ee limon\u00e1dy. Sk\u00fasili sme si taktie\u017e pra\u017eenie v remeselnej pra\u017eiarni Ready After Coffee<\/a> a \u010do v\u0161etko sme v ten skvel\u00fd de\u0148 za\u017eili n\u00e1jdete v na\u0161om predo\u0161lom \u010dl\u00e1nku<\/a>. Tak\u00fdchto dn\u00ed zo z\u00e1kulisia re\u0161taur\u00e1cie, o ktor\u00fdch sa tento rok do\u010d\u00edtate na Blogu<\/strong><\/a>, bude hne\u010f nieko\u013eko. Preto s nami osta\u0148te aj na\u010falej a ve\u013emi radi v\u00e1s zozn\u00e1mime s na\u0161im svetom gastron\u00f3mie.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u010co v\u0161etko sme za\u017eili v roku 2021? Najo\u010dak\u00e1vanej\u0161ie sviato\u010dn\u00e9 obdobie skon\u010dilo, \u010fal\u0161\u00ed rok ubehol ako voda a pred ned\u00e1vnom sme kone\u010dne priv\u00edtali za\u010diatok toho nov\u00e9ho. No [\u2026]<\/span><\/p>\n","protected":false},"author":3,"featured_media":431,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[5,38,39,40,41,42,43],"class_list":["post-414","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-hajcerovi","tag-hajcer","tag-hajcer-pizza-burger","tag-recap","tag-restauracia-hajcer","tag-rewind","tag-rok-2021","tag-zhrnutie"],"yoast_head":"\n\u010co v\u0161etko sme za\u017eili v re\u0161taur\u00e1cii Hajcer v roku 2021?<\/title>\n<meta name=\"description\" content=\"Ve\u013ek\u00e9 zmeny, nov\u00e9 vylep\u0161enia a upraven\u00e9 menu. 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