{"id":157,"date":"2021-06-10T12:25:41","date_gmt":"2021-06-10T10:25:41","guid":{"rendered":"https:\/\/www.hajcer.sk\/main\/?p=157"},"modified":"2024-10-17T12:21:25","modified_gmt":"2024-10-17T10:21:25","slug":"nase-vizie-restauracia-hajcer","status":"publish","type":"post","link":"https:\/\/www.hajcer.sk\/main\/nase-vizie-restauracia-hajcer\/","title":{"rendered":"Spoznajte na\u0161e v\u00edzie a nazrite spolo\u010dne s nami do z\u00e1kulisia re\u0161taur\u00e1cie | Z denn\u00edka Hajcera"},"content":{"rendered":"\r\n

Spoznajte na\u0161e v\u00edzie a nazrite spolo\u010dne s nami do z\u00e1kulisia re\u0161taur\u00e1cie Hajcer | Z denn\u00edka Hajcera<\/strong><\/h1>\r\n

\"Burger<\/p>\r\n

 <\/p>\r\n

Ka\u017ed\u00fd z\u00a0n\u00e1s si so sebou nesie n\u00e1dherne zamotan\u00fd pr\u00edbeh, ktor\u00fd s\u00a0prib\u00fadaj\u00facimi rokmi dop\u013a\u0148ame o\u00a0nov\u00e9 z\u00e1\u017eitky, spomienky a\u00a0momenty, pln\u00e9 \u0161\u0165astia i\u00a0radosti. Ako \u013eudia sa rod\u00edme do obrovsk\u00e9ho sveta pln\u00e9ho n\u00e1strah a\u00a0objavi\u0165 tu spr\u00e1vnu cestu \u017eivotom, ktor\u00e1 dok\u00e1\u017ee naplni\u0165 v\u0161etky potreby, nemus\u00ed by\u0165 v\u017edy prech\u00e1dzka ru\u017eovou z\u00e1hradou. To ist\u00e9 plat\u00ed aj pre n\u00e1\u0161 druh\u00fd domov s\u00a0n\u00e1zvom\u00a0Hajcer<\/strong>, ktor\u00e9ho v\u00edzia za\u010dala vznika\u0165 v\u00a0roku 2011 a bez t\u00fdch spr\u00e1vnych \u013eud\u00ed by nebola nikdy zrealizovate\u013en\u00e1.<\/p>\r\n\r\n\r\n\r\n

No je zbyto\u010dn\u00e9 polemizova\u0165 nad nie\u010d\u00edm, \u010do sa nikdy nestalo, a\u00a0k\u00a0dne\u0161n\u00e9mu d\u0148u\u00a0za\u010d\u00edname spolo\u010dne s\u00a0vami nov\u00fa v\u00fdnimo\u010dn\u00fa kapitolu<\/strong> na\u0161ej re\u0161taur\u00e1cie. Bez podpory a z\u00e1ujmu by sme predsa len neboli tam, kde sme. Za \u010do v\u00e1m nesmierne \u010fakujeme a na opl\u00e1tku sa m\u00f4\u017eete te\u0161i\u0165 na r\u00f4zne \u010dl\u00e1nky zo z\u00e1kulisia na\u0161ej kuchyne<\/strong>\u00a0\u010di\u00a0pestr\u00e9ho sveta r\u00f4znych jed\u00e1l<\/strong>, pripravovan\u00fdch s\u00a0l\u00e1skou a\u00a0\u00fasmevom, ktor\u00fd ver\u00edme, \u017ee sa po prvom s\u00faste objav\u00ed aj na va\u0161ich tv\u00e1rach. No e\u0161te predt\u00fdm, ako sa k\u00a0tomu dostaneme, dovo\u013ete n\u00e1m uvies\u0165 niektor\u00e9 my\u0161lienky na tu spr\u00e1vnu mieru a\u00a0vst\u00fapte spolo\u010dne s\u00a0nami do sveta pln\u00e9ho nezabudnute\u013enej v\u00f4ne. Nech sa p\u00e1\u010di, a\u017e po v\u00e1s.<\/p>\r\n\r\n\r\n\r\n

Kvalitn\u00e9 suroviny tvoria z\u00e1klad ka\u017ed\u00e9ho jedla<\/sup><\/strong><\/h4>\r\n

\"\"<\/p>\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n

Za posledn\u00e9 roky sme sa nau\u010dili, \u017ee ke\u010f chceme pripravova\u0165 tie najchutnej\u0161ie jedl\u00e1, nesta\u010d\u00ed k\u00a0tomu iba dobr\u00fd t\u00edm kuch\u00e1rov. Samozrejme, bez nich by sa zo surov\u00edn len \u0165a\u017eko stali plnohodnotn\u00e9 jedl\u00e1, no z\u00e1kladom s\u00fa taktie\u017e\u00a0v\u00fdhradne \u010derstv\u00e9 suroviny<\/strong>. A\u00a0t\u00fdch m\u00e1me v\u017edy dostatok pre ka\u017ed\u00e9ho.<\/p>\r\n\r\n\r\n\r\n

Na ak\u00fd p\u00f4vod surov\u00edn si potrp\u00edme?<\/strong><\/h4>\r\n\r\n\r\n\r\n

Sto \u013eud\u00ed, sto chut\u00ed. A ke\u010f\u017ee ka\u017ed\u00fd jeden z t\u00fdch sto \u013eud\u00ed pravdepodobne preferuje in\u00e9 jedl\u00e1 s\u00a0odli\u0161n\u00fdm chu\u0165ov\u00fdm profilom, nie\u010do maj\u00fa predsa len spolo\u010dn\u00e9 –\u00a0o\u010dak\u00e1vaj\u00fa tie najkvalitnej\u0161ie suroviny<\/strong>, a\u00a0\u010di u\u017e siahnete pri \u013eah\u0161\u00edch jedl\u00e1ch alebo ok\u00fasite rad\u0161ej \u0161\u0165avnat\u00fd burger z\u00a0hov\u00e4dzieho m\u00e4sa, odpove\u010f m\u00e1me na v\u0161etko.\u00a0<\/p>\r\n\r\n\r\n\r\n

Pri zelenine ost\u00e1vame vern\u00fd plodom, ktor\u00e9 vypestovali farm\u00e1ri na na\u0161om \u00fazem\u00ed. No ak sa n\u00e1m podar\u00ed zohna\u0165 zeleninu zo slne\u010dn\u00e9ho Talianska, br\u00e1ni\u0165 sa tomu ur\u010dite nebudeme. Predsa len, talianska kuchy\u0148a n\u00e1m u\u017e dlh\u00e9 roky sl\u00fa\u017ei ako in\u0161pir\u00e1cia<\/strong>, ktor\u00fa v\u017edy radi inovujeme o\u00a0nov\u00e9 rozmanit\u00e9 prvky.<\/p>\r\n\r\n\r\n\r\n

Nezaost\u00e1vame ani pri m\u00e4sit\u00fdch jedl\u00e1ch a\u00a0na zozname n\u00e1jdete kuracie, brav\u010dov\u00e9 a\u00a0ka\u010dacie zo slovensk\u00fdch chovov. \u010co sa t\u00fdka hov\u00e4dzieho m\u00e4sa,\u00a0excelentne chutn\u00fd chuck roll<\/strong>\u00a0na pr\u00edpravu burgerov si nech\u00e1vame donies\u0165 a\u017e z\u00a0\u010falekej Austr\u00e1lie.<\/p>\r\n\r\n\r\n\r\n

Netreba zab\u00fada\u0165 ani na r\u00f4zne syry, ktor\u00e9 miluje sn\u00e1\u010f ka\u017ed\u00fd. Alebo sa m\u00fdlime? A\u00a0ke\u010f\u017ee je tento mlie\u010dny v\u00fdrobok neoddelite\u013enou s\u00fa\u010das\u0165ou na\u0161ej kuchyne,\u00a0syrovou ve\u013emocou u\u00a0Hajcera sa stalo Taliansko<\/strong>, odkia\u013e m\u00e1me aj m\u00faku, oleje a\u00a0pomodoro.<\/p>\r\n\r\n\r\n\r\n

Tvorivos\u0165 n\u00e1m nikdy nech\u00fdbala<\/strong><\/h4>\r\n\r\n\r\n\r\n
\"Hajcer<\/figure>\r\n\r\n\r\n\r\n

Radi experimentujeme, ale to z\u00a0n\u00e1s bl\u00e1znov nerob\u00ed. Ak toti\u017eto chcete dr\u017ea\u0165 krok s\u00a0dne\u0161nou r\u00fdchlo rozv\u00edjaj\u00facou sa dobou, d\u00f4le\u017eit\u00e1 je aktualiz\u00e1cia a\u00a0sledovanie trendov. Preto pre v\u00e1s pripravujeme\u00a0nov\u00fd jed\u00e1lny l\u00edstok dvakr\u00e1t ro\u010dne<\/strong><\/a>, aby ste si v\u017edy mohli vybra\u0165 pod\u013ea chuti z\u00a0r\u00f4znych sez\u00f3nnych \u010di celoro\u010dn\u00fdch jed\u00e1l.<\/p>\r\n\r\n\r\n\r\n

Pri tvorivosti e\u0161te chv\u00ed\u013eu ostaneme a\u00a0prezrad\u00edme v\u00e1m odkia\u013e m\u00e1me \u017eemle.\u00a0Od n\u00e1s<\/strong>,\u00a0pre n\u00e1s<\/strong>,\u00a0ka\u017ed\u00fd de\u0148 \u010derstvo pe\u010den\u00e9<\/strong>. A\u00a0\u010do tak\u00e1 pizza? Tu si pod svoje kr\u00eddla ka\u017ed\u00fd de\u0148 berie n\u00e1\u0161 \u00fa\u017easn\u00fd pizz\u00e9r a\u00a0zav\u010dasu r\u00e1no zarob\u00ed cesto, z\u00a0ktor\u00e9ho n\u00e1sledne tvor\u00edme k\u00fasok lahodn\u00e9ho umenia.<\/p>\r\n\r\n\r\n\r\n

Rodinn\u00e1 atmosf\u00e9ra s\u00a0dlhoro\u010dn\u00fdmi sk\u00fasenos\u0165ami<\/strong><\/h4>\r\n\r\n\r\n\r\n

L<\/strong>\u00e1ma\u0165 si hlavu nad chaosom a zl\u00fdmi medzi\u013eudsk\u00fdmi vz\u0165ahmi? \u00c1<\/strong>no, aj tak\u00e9to nechcen\u00e9 vsuvky m\u00f4\u017eu sprev\u00e1dza\u0165 chod re\u0161taur\u00e1cie, ale to n\u00e1\u0161 pr\u00edpad na\u0161\u0165astie nie je. S<\/strong>na\u017e\u00edme sa toti\u017eto vych\u00e1dza\u0165 v harm\u00f3nii a\u00a0kuch\u00e1rsky t\u00edm staviame na \u013eu\u010foch, v\u00a0ktor\u00fdch resum\u00e9 n\u00e1jdete\u00a0dlhoro\u010dn\u00e9 sk\u00fasenosti v\u00a0gastron\u00f3mii. K<\/strong>\u00a0tomu e\u0161te prid\u00e1me v\u0161etk\u00fdch na\u0161ich milovan\u00fdch kolegov a za \u0161tipku v\u00e1\u0161ne, \u010do m\u00e1 za n\u00e1sledok vytvorenie dokonal\u00e9ho t\u00edmu profesion\u00e1lov. A<\/strong>tmosf\u00e9ra je t\u00fdm p\u00e1dom na rodinnej \u00farovni a\u00a0presne tento d\u00f4le\u017eit\u00fd aspekt tvor\u00ed pevn\u00fd z\u00e1klad organiz\u00e1cie.<\/p>\r\n\r\n\r\n\r\n

K<\/strong>ombin\u00e1cia talianskej kuchyne a\u00a0street foodu naopak tvor\u00ed z\u00e1klad na\u0161ej ideol\u00f3gie. J<\/strong>asne stanoven\u00e9 ciele perfektne dotv\u00e1raj\u00fa nami nap\u00edsan\u00fd scen\u00e1r a\u00a0v\u017edy h\u013ead\u00edme na n\u00e1zory ostatn\u00fdch. E<\/strong>fektivita zamestnancov v\u010faka tomu dosahuje maximum\u00a0a\u00a0maxim\u00e1lne spokojn\u00ed odch\u00e1dzaj\u00fa aj na\u0161i z\u00e1kazn\u00edci.\u00a0<\/p>\r\n\r\n\r\n\r\n

D<\/strong>odr\u017eiavanie detailov, pravidiel a\u00a0zau\u017e\u00edvan\u00fdch hodn\u00f4t je v\u017edy ve\u013emi d\u00f4le\u017eit\u00e9, ale to predsa v\u0161etci vieme. L<\/strong>en vtedy\u00a0dok\u00e1\u017eeme spolo\u010dn\u00fdmi silami naozaj nemo\u017en\u00e9. U<\/strong>k\u00e1\u017ekov\u00e9 spr\u00e1vanie, sprev\u00e1dzan\u00e9 nefal\u0161ovan\u00fdm optimizmom, n\u00e1m teda nech\u00fdba, za \u010do sme nesmierne radi a\u00a0budeme sa v\u00a0tom sna\u017ei\u0165 pokra\u010dova\u0165.<\/p>\r\n\r\n\r\n

\r\n\r\n\r\n

No aj ke\u010f sme v\u0161etci rozdielni a v jadre n\u00e1\u0161ho t\u00edmu m\u00e1me in\u00e9 \u010drty osobnosti, jedna vlastnos\u0165 je zaru\u010dene rovnak\u00e1 u\u00a0v\u0161etk\u00fdch<\/strong>. Ste zvedav\u00fd, \u010do to m\u00f4\u017ee by\u0165?\u00a0Sta\u010d\u00ed<\/strong>, ak si pre\u010d\u00edtate ve\u013ek\u00e9 ozna\u010den\u00e9 za\u010diato\u010dn\u00e9 p\u00edsmenk\u00e1 ka\u017edej vety v posledn\u00fdch troch vy\u0161\u0161ie uveden\u00fdch odstavcoch<\/strong>, kde sme ukryli odpove\u010f…. U\u017e ste na to pri\u0161li?\u00a0<\/em>\ud83d\ude09<\/em>\u00a0<\/em>Kreativite sa predsa len medze neklad\u00fa a pri jedle to plat\u00ed dvojn\u00e1sobne. Na z\u00e1ver by sme sa e\u0161te ve\u013emi radi v r\u00fdchlosti rozl\u00fa\u010dili, ale \u010doskoro sme tu op\u00e4\u0165 s \u010fal\u0161\u00edmi skvel\u00fdmi t\u00e9mami a preto nezabudnite sledova\u0165 n\u00e1\u0161 nov\u00fd Blog, ktor\u00fd v\u00e1s s na\u0161im svetom gastron\u00f3mie lep\u0161ie zozn\u00e1mi.<\/em>\u00a0M\u00e1te sa\u00a0na \u010do te\u0161i\u0165 a\u00a0v\u00a0mene re\u0161taur\u00e1cie Hajcer prajeme dobr\u00fa chu\u0165.<\/em><\/p>\r\n\r\n

 <\/p>","protected":false},"excerpt":{"rendered":"

Spoznajte na\u0161e v\u00edzie a nazrite spolo\u010dne s nami do z\u00e1kulisia re\u0161taur\u00e1cie Hajcer | Z denn\u00edka Hajcera   Ka\u017ed\u00fd z\u00a0n\u00e1s si so sebou nesie n\u00e1dherne zamotan\u00fd pr\u00edbeh, [\u2026]<\/span><\/p>\n","protected":false},"author":2,"featured_media":165,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[4,5,7,8,9],"class_list":["post-157","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-o-hajcerovi","tag-cheeseburger","tag-hajcer","tag-pizzeria","tag-restauracia","tag-streetfood"],"yoast_head":"\nSpoznajte na\u0161e v\u00edzie a nazrite s nami do z\u00e1kulisia re\u0161taur\u00e1cie Hajcer<\/title>\n<meta name=\"description\" content=\"Ako by tomu predsa bolo, ak by sme aj my n\u00e1\u0161 druh\u00fd domov s n\u00e1zvom Hajcer neroz\u0161\u00edrili o Blog, na ktorom v\u017edy n\u00e1jdete prav\u00fa l\u00e1sku k jedlu.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.hajcer.sk\/main\/nase-vizie-restauracia-hajcer\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spoznajte na\u0161e v\u00edzie a nazrite s nami do z\u00e1kulisia re\u0161taur\u00e1cie Hajcer\" \/>\n<meta property=\"og:description\" content=\"Ako by tomu predsa bolo, ak by sme aj my n\u00e1\u0161 druh\u00fd domov s n\u00e1zvom Hajcer neroz\u0161\u00edrili o Blog, na ktorom v\u017edy n\u00e1jdete prav\u00fa l\u00e1sku k jedlu.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.hajcer.sk\/main\/nase-vizie-restauracia-hajcer\/\" \/>\n<meta property=\"og:site_name\" content=\"Hajcer - 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